The "Dham" in essence borrows from the history and traditions of Himachal. A culinary delight that showcases the region’s heritage, this thali is a feast for the senses, featuring a variety of vegetarian and non vegetarian dishes made with locally sourced ingredients. From hearty rice and dal to flavorful curries and chutneys, each bite reflects the warmth and culture of the mountains. To enjoy the Dham, do book in advance as some of the dishes take more than 24 hours to prepare.
Extra charges apply.